Malabar Parotta
Experience the authentic taste and flaky layers of Malabar parotta made easy with Tasty2Eat Instant Malabar Parotta. Prepared fresh and partially cooked, our parottas only need to be heated before serving, no kneading, rolling, or lengthy prep involved!
Ingredients
Refined Wheat Flour
Sunflower Oil
Edible Hydrogenated Vegetable Fat
Permitted Preservatives (INS 202).
How to Use Tasty2Eat Ready-to-Heat Malabar Parotta
Heat the parotta on a hot tava or non-stick pan for 1-2 minutes on each side until warm and slightly crisp.
Once few Parottas are cooked place on a flat surface and compress the sides with both hands to separate layers and serve hot.
Storage: Store in a cool, dry place. For better quality, refrigerate the product. It can also be frozen for longer storage—just remember to thaw it before heating.
Authentic taste and flaky layers of Malabar parotta minutes!
Tasty2Eat Instant
Malabar Parotta
Experience the authentic taste and flaky layers of Malabar parotta made easy with Tasty2Eat Instant Malabar Parotta. Prepared fresh and partially cooked, our parottas only need to be heated before serving, no kneading, rolling, or lengthy prep involved!
Authentic Taste & Texture
Our parottas are made using traditional recipes with premium flour, delivering soft, flaky layers just like homemade.
Convenient & Time-Saving
Pre-prepared and par-cooked, simply heat on a pan or microwave to enjoy fresh parottas in minutes.
Hygienically Packed
Packaged under strict hygiene standards to ensure freshness and safety.
Recipes
Veechu Parotta
Thin, flaky flatbread with soft layers—great with gravies.
Madurai Parotta
Flaky layered flatbread from Madurai, soft and buttery.
Chilli Parotta
Spicy stir-fried parotta with onions, capsicum, and sauce.
Kothu Parotta
Shredded parotta stir-fried with eggs and spices.