Chana Dal Idli
A protein-packed twist on traditional idli, it is soft, fluffy, and nutritious!
Introduction to Chana Dal Idli
Chana Dal Idli is a healthy twist on the classic idli, packed with protein from chana dal. Using Tasty to Eat ready-made idli batter, this recipe is quick and easy, offering soft, fluffy idlis with a nutritious boost. Perfect for a wholesome breakfast or snack!
Ingredients for Classic Pancake Batter
- 1 cup Chana Dal (Split Bengal Gram)
- 1 cup ready-made Tasty to Eat Idli Batter
- 1 teaspoon Salt (or as needed)
- ½ teaspoon Baking Soda (optional, for extra fluffiness)
Steps to Make Classic Pancakes
1.Soak the Chana Dal: Rinse and soak chana dal in water for 4–6 hours or overnight.
2.Cook the Chana Dal: Drain the soaked chana dal and cook it in a pressure cooker with just enough water for 2–3 whistles, or until the dal is cooked but still firm. Drain any excess water and set aside.
3.Mix the Batter: Take the ready-made Tasty to Eat idli batter and add salt to it. Mix well.
4.Add Chana Dal: Gently fold in the cooked chana dal into the idli batter, making sure it’s evenly distributed. If you want a more flavorful twist, you can add some chopped coriander or green chilies to the mixture.
5.Add Baking Soda: Just before steaming, baking soda (½ tsp) to the batter and mix lightly for extra fluffiness.
6.Prepare the Steamer: Grease the idli molds with a little oil.
7.Steam the Idlis: Pour the batter into the greased molds, filling them about ¾ full. Steam for 10–15 minutes in an idli cooker or steamer. Check if the idlis are cooked by inserting a toothpick; it should come out clean.
8.Serve: Let the idlis cool for a minute before demolding. Serve hot with coconut chutney, tomato chutney, or sambar.
Idly & Dosa Batter
Our Idly Batter guarantees soft, fluffy, and delicious idlis with the perfect blend of taste and convenience.
Introduction to Chana Dal Idli
Chana Dal Idli is a healthy twist on the classic idli, packed with protein from chana dal. Using Tasty to Eat ready-made idli batter, this recipe is quick and easy, offering soft, fluffy idlis with a nutritious boost. Perfect for a wholesome breakfast or snack!
Ingredients for Classic Pancake Batter
- 1 cup Chana Dal (Split Bengal Gram)
- 1 cup ready-made Tasty to Eat Idli Batter
- 1 teaspoon Salt (or as needed)
- ½ teaspoon Baking Soda (optional, for extra fluffiness)
Steps to Make Classic Pancakes
1.Soak the Chana Dal: Rinse and soak chana dal in water for 4–6 hours or overnight.
2.Cook the Chana Dal: Drain the soaked chana dal and cook it in a pressure cooker with just enough water for 2–3 whistles, or until the dal is cooked but still firm. Drain any excess water and set aside.
3.Mix the Batter: Take the ready-made Tasty to Eat idli batter and add salt to it. Mix well.
4.Add Chana Dal: Gently fold in the cooked chana dal into the idli batter, making sure it’s evenly distributed. If you want a more flavorful twist, you can add some chopped coriander or green chilies to the mixture.
5.Add Baking Soda: Just before steaming, baking soda (½ tsp) to the batter and mix lightly for extra fluffiness.
6.Prepare the Steamer: Grease the idli molds with a little oil.
7.Steam the Idlis: Pour the batter into the greased molds, filling them about ¾ full. Steam for 10–15 minutes in an idli cooker or steamer. Check if the idlis are cooked by inserting a toothpick; it should come out clean.
8.Serve: Let the idlis cool for a minute before demolding. Serve hot with coconut chutney, tomato chutney, or sambar.